STARTERS
| Soup, Cream of Vegetable and Herb Croutons | 5.25 |
| Scottish Smoked Salmon, Radish and Watercress Salad, Lemon Dressing | 7.00 |
| Old Spot Pork and Stilton Pie, Balsamic Pickled Onions | 6.90 |
| Duck Liver Parfait, Fig Chutney, Toast | 6.90 |
| Sautéed Mushrooms with Thyme and Garlic Butter | 5.75 |
| Red Cow Prawn and Crayfish Cocktail | 6.90 |
| MAIN COURSES | |
| Braised Lamb Shank, Mash, Onion, Tomato,Pepper and Chorizo Harissa Stew. | 16.00 |
| Rib Eye Steak, Hand Cut Chips, Field Mushroom, Tomato, Salad, Pink Peppercorn and Herb Butter | 18.95 |
| Braised Shin of Beef and Guinness Pie, Mash and Vegetables | 12.75 |
| Fish of The Day, Pea, Broad Bean and Basil Risotto | 15.00 |
| Roasted Chicken Breast, Dauphinoise Potato, Carrots, Leeks and Red Wine sauce | 16.25 |
| Chestnut, Red Onion and Goats Cheese Tart, Sweet Potato and Herb Sauce | 11.95 |
| Penne with Sun Blushed Tomato and Basil Pesto, Courgettes and Peppers. | 8.75 |
Live Music January
From January 27th every last Friday of the month at The Red Cow. Music nights are always a great night out. Come on down to join in the fun.
Tuesday is now Curry Night!
Served with a pint or glass of wine for a tenner! On Tuesday evening Toby cooks up a fantastic tasty curry. This is so popular we sell out every week. So the word on the street is book in early and state you are booking for curry night to guarantee your plate of delicious weekly changing curry.
Wednesday is Steak Night!
A great mid week indulgent treat for you. Have a steak, with a choice of sauces, chips, onion rings and salad, accompanied by a large glass of house wine, or a pint of Carling or Admans Southwold, all for an amazing £14.00.
Thursday is now PIE DAY!!!
Come along and enjoy a choice of three delicious pies, mash and gravy and half a pint or a small glass of wine for just £7.50 or up grade to a large pie, a pint or medium glass of wine for £10. This and every Thursday lunch or dinner.
Weekend Cream Teas.
Delicious and traditional cream teas will be served from 2.30 – 5.30pm on Saturday and Sunday at The Red Cow. If it proves popular we’ll extend the luxury of a traditional English cream Tea to mid week too!
You told Us – We Listened
We are constantly asking for your comments and feedback so we can give you what you want. We have recently received feed back that you want more for your money at The Red Cow and so we’ve done it. Our portion sizes have increased so your plate will be fuller. However, if you do not want to have a large amount on your plate, simply ask and we’ll give you a smaller portion! See our customer comments page for more as well as our mission and vision statements.
Our Garden is designed, planted and maintained Jill Foxley at the Perfumed Garden. Pictures to follow in our gallery.
