A La Carte
Set Menu
Bar Menu
Kids Menu
Dessert Menu
Afternoon Tea
Valentines menu
Something for Everyone
Food Served
Tuesday – Thursday 12-2pm 6pm – 9.00pm
Friday and Saturday 12pm – 2pm 6pm - 9.30pm
Sunday 12pm – 4pm
Cream Teas Saturday and Sunday 2.30pm – 5.30pm
We have so much on offer at The Red Cow, from simple bar food – such as a sandwich, a bowl of soup or a burger and fries for the casual customer – to a varied a la carte menu created for the restaurant by Owner/Chef Toby Didier’Serre catering for the broadest range of palettes. See what we offer by clicking through to all our menus listed above including A la Carte, Set Lunch, Bar, Kids and Desserts
Our A La Carte Menu
| Starters
|
|
| Soup Pea and Basil Soup served with a Crusty Roll | £5.00 |
| Duck Liver Parfait Served with Apple and Beetroot Chutney and Toast | £7.00 |
| Crayfish and Crab Cocktail With Mango Salsa | £6.75 |
| Old Spot Pork Pie Piccalilli and Salad | £6.50 |
| Sautéed Mixed Mushrooms In Garlic and Herb Butter | £5.25 |
| Gravadlax With Horseradish Dressing and Mixed Leaves | £7.00 |
| Main Courses
|
|
| Venison, Red Onion, Potato and Mushroom Casserole | £14.00 |
| Corn Fed Chicken Breast Mediterranean Vegetables, New Potatoes and Thyme Jus | £!4.50 |
| Seared Calves Liver Bacon, Shallots, Mash and Gravy | £15.50 |
| Pan Fried Plaice Fillet Creamed Spinach and Leeks, Lyonnaise Potatoes | £16.00 |
| Rib Eye Steak Hand Cut Chips, Salad, Grilled Tomato and Mushroom, Brandy and Pink Peppercorn Sauce | £18.00 |
| Belly of Pork Baked Apple, Red Cabbage and Dauphinoise Potato | £16.00 |
| Goats Cheese Pie With Bok Choi, Spinach and Pine Nuts | £11.00 |
