Food & Drink

[Click here for wine list]

Food Menu

Starters 

Homemade soup of the day with crusty bread  £4.50

Pork, apricot and pistachio terrine, orange and rocket salad & plum sauce  £6.50

Pan fried scallops on black pudding with cauliflower puree  £7.95

Baked field mushroom topped with stilton & walnut pesto crust  £6.00

Devilled lambs kidneys with grilled tomato & toast  £6.50

Salad of beetroot, goat’s cheese & fine beans with pine nuts & balsamic dressing  £5.50

Main Courses 

Slow cooked pork belly with celeriac dauphinoise, caramelised apple & calvados cream sauce  £14.95

Herb crusted salmon fillet, buttered new potatoes, spring greens & a lemon butter sauce  £13.95

Seafood curry with king prawns and steamed jasmine rice  £12.95

Roast beetroot risotto with dill seed, crème fraiche & herb oil  £11.95

Roast breast of chicken with Mediterranean vegetables and crushed new potatoes  £12.95

28 day aged 10 oz sirloin steak with roasted cherry vine tomatoes & red onion carpaccio served with hand cut chips  £17.95  (Peppercorn, Béarnaise or Stilton sauce  £2.00)

Side Orders (all £2.25)

Bread & oil, garlic bread, hand cut chips, seasonal vegetables, new potatoes, dressed salad, mashed potato, braised red cabbage

Desserts (all £5.50)

Chocolate brownie with vanilla ice cream & chocolate sauce

Mixed berry Eton Mess

Sticky toffee pudding with toffee sauce and ice cream

Apple & rhubarb crumble with custard

Vanilla panna cotta with summer berry compot

Selection of cheeses with biscuits  £7.00