​Traditional, Fresh & Locally Sourced

The Red Cow is pleased to offer a full A La Carte menu, daily changing special dishes, sumptuous desserts and children's menu. Our food is always cooked from fresh, using locally grown  ingredients where possible and we are happy to cater to any special requirements you may have.

Alongside the A La Carte menu we also serve traditional pub favourites such as: Sausage & Mash, The Red Cow Burger & Fish & Chips. A range of tasty Paninis are available at lunchtimes and early evenings.

​We are pleased to accept TasteCard bookings midweek - read our offer here.

​You can view or download our current menu here.

​tuesday Steak night

Enjoy a succulent Rib-eye, T-Bone or Côte de Boeuf with a bottle of house wine for £40.00 for two.

Selected from locally produced beef, aged to perfection and cooked to your taste. With a choice of sauces, chips, onion rings and salad.

​Booking recommended.

​wednesday pie night

Enjoy a delicious pie with a Pint of real ale or a glass of house wine for £12.50.
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​Home made from shortcrust pastry with a melt in the mouth top and bottom  and served with creamed potatoes and a rich gravy - our handmade pies are created from fresh ingredients with a choice of fillings which change weekly.

Sample fillings include:
  • Beef and Ale
  • Pork, Leek & Apple
  • Lamb & Mint
  • Roasted Mediterranean Vegetable
  • Salmon & Asparagus
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Booking recommended

thursday BURGERS 

A selection of succulent gourmet burgers with sides and a pint of real ale or glass of house wine for £12.00 

​All home made on the premises by chef Jason using local produce. Served with onion rings, fries and coleslaw.

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Booking recommended.