The pleasure of planning menus, locally sourcing ingredients, preparing, cooking and sharing seasonal, flavoursome food with our visitors beats at the very heart of The Red Cow.
Whether it’s simple bar food, such as a sandwich, a bowl of soup or a burger and fries or a varied a la carte menu for the broadest range of palettes, our Head Chef prides himself that all our dishes are made to order from fresh ingredients which means our dishes can be adapted to your personal taste and portion size.
With 30 seats in the restaurant and 20 in the bar, expect an emphasis on originality and attention to detail in each dish. Altogether, the feel good eating experience.
To whet your appetite, here’s a sample of what we typically have in store for Red Cow diners:
Typical À La Carte Menu
Soup Of The Day £5.20
Prawn Mornay, Crusty Bread £7.00
Tomato & Goats Cheese Bruschetta, Balsamic Reduction £6.25
Coarse Game Terrine, Homemade Chutney, Bread £6.75
Deep Fried White Bait, Dill Mayo £6.50
Smoked Bacon, Blue Cheese & Leek Croquettes, Butternut Squash Puree £6.50
Beef & Venison Casserole, Blue Cheese Scone, Mash £13.50
Barbary Duck Breast, Dauphinoise Potato, Cherry Vinegar Reduction, Butternut Squash Puree £16.00
Chicken, Red Pepper & Mushroom Stroganoff, Fragrant Rice £14.50
Slow Cooked Pork Belly, Fennel Rosti, Seasonal Veg, Pear & Suffolk Cider Sauce £15.50
Fish Of The Day £13.50
Char-Grilled Rib Eye Steak, Hand Cut Chips, Tomato, Pink Peppercorn Sauce £20.00
Roasted Root Vegetable Risotto, Pecorino £11.50
Olives £3.00 Bread £2.75
Bread & Olives £5.25
Hand Cut Chips, Side Salad £3.00
Seasonal Vegetables £3.25
We love catering for special occasions, parties, dinners and functions either as a sit down meal or buffet. Please contact us to discuss your personal requirements.
Every Tuesday is Pub Favourites!
Your favourite pub recipes served up for only £12.
Every Wednesday is Steak Night!
With a choice of sauces, chips, onion rings and salad, accompanied by a glass of house wine, or a pint for a bovine bargain £18.00.
Thursday is Pie Day!
Every Thursday dinner enjoy a delicious home made pie, mash and gravy with a pint or glass of wine for £12.
Christmas Menu - 2 Courses £20, 3 for £25
Roasted Partridge, Mulled wine poached Pear
Cured Salmon, Cucumber, Dill & Horseradish Cream
Heirloom Beetroot Carpaccio, Raspberry Dressing & Goat’s Cheese Crouton
Goose Terrine, Caramelised Onions & Toast
Roast Turkey with all the Trimmings
Slow cooked Game & Bean Casserole
Sea Bass Fillet, Red Cabbage, Fennel & Garlic with Sweet Potato Mash
Wild Mushroom & Cashew Nut Roast with Herb Sauce
Traditional Plum Pudding with Brandy Cream
Pumpkin Pie with Toffee Sauce
Chocolate Orange Brownie with Vanilla Ice Cream
Cheese & Biscuits