Valentine’s Day Menu

£35.00 per person

Champagne

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Sweet Potato, Yellow Pepper and Coriander Soup

Duck Liver Parfait, Chutney and Granary Toast

Scottish Smoked Salmon and Smoked Trout, Mixed Leaves, Honey, Lemon and Dill Dressing

Trio of Starters to Share

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Braised Lamb Shank, Herb Mash, Tomato, Onion, Chorizo and Harissa Stew

Pan Fried Haddock Fillet, Pea, Broad Bean and Basil Risotto

Rib Eye Steak, Hand Cut Chips, Grilled Tomato, Mushroom, Mixed Leaf Salad, Béarnaise Sauce

Leek, Sun Blushed Tomato, Thyme and Spinach Risotto, Truffled Poached Egg

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Trio of Desserts to Share – Crème Brulle, Lemon Cheesecake, Sticky Toffee Pudding with Butterscotch Sauce

Apple Tart Tatin, Vanilla Ice Cream

Sherry and Mixed Berry Trifle, Shortbread

Selection of Cheese with  Biscuits and Chutney