The Red Cow, Chrishall
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​Far from the hubbub of the main roads, nestled amidst thatched cottages in the pretty village of Chrishall, just South of Cambridge between Saffron Walden and Royston, sits The Red Cow - a picture-perfect thatched pub, ideal for your escape to the country. The Red Cow is owned & managed by Toby Didier 'Serre & his partner Alexis Beeching.

Before making his home on The Red Cow range with Alexis in October 2010, award-winning chef Toby cut his culinary teeth for 5 years as Head Chef at the Goose Fat and Garlic in Sawbridgeworth and then moved on to become Head Chef at the Chequers, Matching Green, Essex where his reputation for immaculately presented, flavoursome dishes enabled the Chequers to cement its place as one of Essex’s most popular gastropubs during his 5 years tenure there.

As a lover of fresh produce and rural sporting activities, Toby relishes his role as The Red Cow’s convivial host and ensures our guests are made to feel as welcome as we can possibly make them.





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Our kitchen extension in 2012 and our  accommodation 2018 were funded with the the help of The Rural Development Fund for Europe which is funded by DEFRA and the EU . You can read about the project here. The European Agricultural Fund for Europe For Rural Development : Europe investing in rural areas
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Licensed & Authorised Overnight stop for motorhomes
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  • Home
  • Restaurant
    • Book a Table
    • Menus >
      • Breakfast
      • Current Menu
      • Take Away
    • Sunday Lunch
    • Saturday Breakfast
  • The Bar
    • Winelist
  • Accommodation
    • Make a Reservation
    • Motorhome Pitches
    • Guest Information
  • SHOP
  • Events
  • About
    • Customer Guidance
    • Join our Team
    • Development at The Red Cow
    • Privacy Policy
  • Reviews