At The Red Cow, we're passionate about delivering a unique dining experience that champions high-quality, homemade dishes.
Our menu features a delightful array of appetisers, mains, and desserts crafted by our award-winning chef, ensuring that every bite is memorable. Whether you're stopping by for a light snack or a full meal, we have something for everyone.
Download Our New Spring Menu
Served Monday to Saturday 12-2:30pm & 5:30-8:30pm. Tables of 6 or more are required to pre-order your choices in advance
We can cater for any allergy or Intolerance
