take away from The red cow
To place an order, call the pub 01763 838 792 or email tables@theredcow.com
Please bring your own plate & bag
TAKEAWAY DRINKS
Wine & Soft Drinks at 20% off the pub prices. Lager £3 a pint, Ale £3.50 a pint.
EMERGENCY SHOP
Please note that we can offer a small shop service for emergency use only for: milk, bacon, sausages and eggs. Customers should call the pub to check stock & availability.
Please bring your own plate & bag
TAKEAWAY DRINKS
Wine & Soft Drinks at 20% off the pub prices. Lager £3 a pint, Ale £3.50 a pint.
EMERGENCY SHOP
Please note that we can offer a small shop service for emergency use only for: milk, bacon, sausages and eggs. Customers should call the pub to check stock & availability.
take away menu
**
Soup Of The Day with Warm Homemade Bread 5.20
**
Pub Favourites
Homemade Pie Of The Day, Creamy Mash, Seasonal Mixed Vegetables & Rich Gravy 11.50
Wine suggestion: Cabernet Merlot Duc de Chapelle
Towering Red Cow Steak Burger, Brioche Bun, Cheese, Bacon, Onion Rings, Chips, Beef Tomato, Salad 12.00
Wine suggestion: Senso Sangiovese Rubicone 2017
Crispy Breaded Chicken, Bacon & Cheddar Burger, Sweet Potato Fries,
Homemade Onion Rings 13.50
Wine suggestion: Hamilton Heights Chardonnay 2017
Grilled Vegetarian Burger, Brioche Bun, Smoked Cheddar, Tomato, Lettuce,
Hand Cut Chips, Onion Rings 11.00
Wine suggestion: Senso Sangiovese Rubicone 2017 or Loureiro Vinho Verde AB Valley 2017
Home Roast Cold Cut Honey Gammon, Hand Cut Chips, Crushed Peas 9.50
Wine suggestion: Whale Point Sauvignon Blanc 2018
Barkers Gluten Free Sausages, Creamy Mash, Seasonal Mixed Vegetables & Rich Gravy 11.50
Wine suggestion: Cabernet Merlot Duc de Chapelle
Breaded Scampi tails, Creamed Crushed Peas, Tartare Sauce & Homemade Hand cut chips 11.50
Wine suggestion: Senso Trebbiano Rubicone 2017
Crispy Beer Battered Fresh Cod Fillet, Minted Crushed Peas, Homemade Hand Cut Chips &
Tartare Sauce - Large 11.50
Wine suggestion: Prosecco Spumante ‘Borgo Del Col Alto’ NV
Subject to availability, please note that the menu changes seasonally
OAP Dish of the Day 8.00
Please call the pub or check our Facebook & Instagram page
**
Side Orders
Bread 2.50
Skinny Fries 2.50
Seasonal Vegetables. 3.20
Hand Cut Chips 3.20
Garlic Bread 3.00
Sweet Potato Fries. 3.20 + Cheese 1.00
Cheesy Chips 3.20
Creamy Mash 3.00
Coleslaw 2.50
Ciabatta
All Served with Fries 7.20
Honey Roast Gammon & Melted Cheddar
Goats Cheese & Onion Chutney
Prawn Cocktail, Marie Rose Sauce, Crispy Lettuce
Coronation Chicken, Bacon & Rocket
Cumberland Sausage & English Mustard
Bacon, Lettuce, Tomato, Basil & Lemon Mayo
Desserts
Warm Double Chocolate Brownie, Chocolate Sauce 4.50
Sticky Toffee Pudding, Butterscotch Sauce 4.50
**
Mature Cheddar & Cashel Blue Cheese, Artisan Crackers, Chutney 7.00
Soup Of The Day with Warm Homemade Bread 5.20
**
Pub Favourites
Homemade Pie Of The Day, Creamy Mash, Seasonal Mixed Vegetables & Rich Gravy 11.50
Wine suggestion: Cabernet Merlot Duc de Chapelle
Towering Red Cow Steak Burger, Brioche Bun, Cheese, Bacon, Onion Rings, Chips, Beef Tomato, Salad 12.00
Wine suggestion: Senso Sangiovese Rubicone 2017
Crispy Breaded Chicken, Bacon & Cheddar Burger, Sweet Potato Fries,
Homemade Onion Rings 13.50
Wine suggestion: Hamilton Heights Chardonnay 2017
Grilled Vegetarian Burger, Brioche Bun, Smoked Cheddar, Tomato, Lettuce,
Hand Cut Chips, Onion Rings 11.00
Wine suggestion: Senso Sangiovese Rubicone 2017 or Loureiro Vinho Verde AB Valley 2017
Home Roast Cold Cut Honey Gammon, Hand Cut Chips, Crushed Peas 9.50
Wine suggestion: Whale Point Sauvignon Blanc 2018
Barkers Gluten Free Sausages, Creamy Mash, Seasonal Mixed Vegetables & Rich Gravy 11.50
Wine suggestion: Cabernet Merlot Duc de Chapelle
Breaded Scampi tails, Creamed Crushed Peas, Tartare Sauce & Homemade Hand cut chips 11.50
Wine suggestion: Senso Trebbiano Rubicone 2017
Crispy Beer Battered Fresh Cod Fillet, Minted Crushed Peas, Homemade Hand Cut Chips &
Tartare Sauce - Large 11.50
Wine suggestion: Prosecco Spumante ‘Borgo Del Col Alto’ NV
Subject to availability, please note that the menu changes seasonally
OAP Dish of the Day 8.00
Please call the pub or check our Facebook & Instagram page
**
Side Orders
Bread 2.50
Skinny Fries 2.50
Seasonal Vegetables. 3.20
Hand Cut Chips 3.20
Garlic Bread 3.00
Sweet Potato Fries. 3.20 + Cheese 1.00
Cheesy Chips 3.20
Creamy Mash 3.00
Coleslaw 2.50
Ciabatta
All Served with Fries 7.20
Honey Roast Gammon & Melted Cheddar
Goats Cheese & Onion Chutney
Prawn Cocktail, Marie Rose Sauce, Crispy Lettuce
Coronation Chicken, Bacon & Rocket
Cumberland Sausage & English Mustard
Bacon, Lettuce, Tomato, Basil & Lemon Mayo
Desserts
Warm Double Chocolate Brownie, Chocolate Sauce 4.50
Sticky Toffee Pudding, Butterscotch Sauce 4.50
**
Mature Cheddar & Cashel Blue Cheese, Artisan Crackers, Chutney 7.00
younger diners
Scampi & Chips
Fish & Chips
Steak & Chips
Burger & Chips
Choose Baked Beans, Peas or Salad - £6.40
Pasta with Tomato Sauce
Pasta with Ham & Cheese Sauce
Sausage & Mash
Chicken Nuggets & Chips
Fish Fingers & Chips
Ham Sandwich /Cheese Sandwich & Chips
Choose Baked Beans, Peas or Salad - £4
Sunday Roast - £6
SUNDAY ROAST
Turkey £12 - Kids portion £6
Beef £12 - Kids portion £6
Lamb Shoulder for 2 - £24
Fish & Chips
Steak & Chips
Burger & Chips
Choose Baked Beans, Peas or Salad - £6.40
Pasta with Tomato Sauce
Pasta with Ham & Cheese Sauce
Sausage & Mash
Chicken Nuggets & Chips
Fish Fingers & Chips
Ham Sandwich /Cheese Sandwich & Chips
Choose Baked Beans, Peas or Salad - £4
Sunday Roast - £6
SUNDAY ROAST
Turkey £12 - Kids portion £6
Beef £12 - Kids portion £6
Lamb Shoulder for 2 - £24
Download this menu here
