The Red Cow, Chrishall
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take away from The red cow

​Wednesday Night through to Sunday, for Lunch & Dinner 
To place an order, call the pub 01763 838 792 or email tables@theredcow.com
or use the button below
CLICK HERE TO ORDER ONLINE

starters

Chicken Liver Pate, Red Onion Jam, Toasted Brioche £7.00
Creamy Garlic Woodland Mushrooms on Toast £8
Smoked Chicken, Mango, Pomegranate, Fresh Herb, Pine Nut Salad £8.50 /£14.50
Pea & Basil Soup, Homemade Bread £6.50
Broccoli, Broad Bean Tart, Beetroot, Potato Salad, Mustard Vinaigrette £6.50/£14
Peppered Mackerel Fillet, with Cucumber, Radish, Ponzu Dressing £8

MAINS

Slow Roasted Pork Belly, Apple Dauphinoise, Braised Savoy & 
Bacon, Smoked Gravy £17.50

Towering Red Cow Steak Burger, Brioche Bun, Cheese, Bacon, Onion Rings, Chips, Homemade Coleslaw, Beef Tomato, Salad £15.50

Crispy Breaded Chicken, Bacon & Cheddar Burger, Sweet Potato Fries,
Homemade Onion Rings, Sweet Chilli Coleslaw £16.50

Grilled Vegetarian Burger, Brioche Bun, Smoked Cheddar, Tomato, Lettuce, Tomato Relish, Hand Cut Chips, Onion Rings, Homemade Coleslaw £13

Roasted Spiced Butternut Squash, Pepper Herb & Pea Couscous, Lemon & Honey Yoghurt Dressing £14

Honey Roast Cold Cut Gammon, Free Range Fried Eggs, Fresh Pineapple, 
Hand Cut Chips, Mixed Salad £13

Crispy Beer Battered Fresh Haddock Fillet, Minted Crushed Peas, 
Hand Cut Chips, Homemade Tartare Sauce 
Small £12.50 Large £15.00

English Steaks
 Rib Eye Steak 8oz: £25/ Fillet Steak 8oz: £28
 All Served with Chips, Buttered Mushroom, Tomato, Onion Rings, Coleslaw & Watercress 
Steak Sauces - Peppercorn/ Brandy & Mushroom/ Garlic Butter/ Béarnaise £2

DESSERTS
All Desserts for £6.50

Warm Double Chocolate Brownie, Chocolate Mousse, Salted Chocolate Sauce
Rum, Pineapple & Passion Fruit Pavlova
Sharp Lemon Tart, Raspberry Sauce
Affogato- Espresso Coffee, Vanilla Ice Cream, Amaretti Biscuit, Vecchia Romagna Brandy
Sticky Toffee Pudding, Butterscotch Custard, Vanilla Ice Cream
 
Saffron Walden Ice Cream- From £1.60
Mature Cheddar & Cashel Blue Cheese, Artisan Crackers, Chutney £9
Wine suggestion: Taylors Late Bottled Vintage or Red Muscadet Rietvallei Estate 2015
​

LUNCHTIME

Served Lunchtimes 
 Tortilla Wraps Served with Fries & Dressed Mixed Leaf Salad £7.50
Honey Roast Gammon & Mature Cheddar with Mild Mustard
Goats Cheese & Onion Chutney
Atlantic Prawn Cocktail, Marie Rose Sauce, Crisp Lettuce
Bacon, Lettuce, Tomato, Basil Relish & Lemon Mayo

Eggstravaganza
Eggs Benedict, Toasted English Muffin, Poached Eggs & Ham, Served with Hollandaise Sauce £7.50
Eggs Florentine, Toasted English Muffin, Poached Eggs, Baby Spinach, Served with Hollandaise Sauce £7.00
Eggs Royale, Toasted English Muffin, Poached Eggs, Smoked Salmon Served with Hollandaise Sauce £8.00




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Our kitchen extension in 2012 and our  accommodation 2018 were funded with the the help of The Rural Development Fund for Europe which is funded by DEFRA and the EU . You can read about the project here. The European Agricultural Fund for Europe For Rural Development : Europe investing in rural areas
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Licensed & Authorised Overnight stop for motorhomes
  • Home
  • Restaurant
    • Book a Table
    • Menus >
      • Current Menu
    • Take Away
    • Saturday Breakfast
  • Accommodation
    • Make a Reservation
    • Motorhome Pitches
    • Guest Information
  • SHOP
  • About
    • Customer Guidance
    • Join our Team
    • Development at The Red Cow
    • Privacy Policy